Tanzania: from field to fork – the journey of food

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The prestigious Sokoine University of Agriculture (SUA) is located in a small town of Morogoro, in the agricultural region approximately 200 km west of Dar es Salaam, Tanzania. That’s where I spend a week in late March running a workshop and visiting project partners. 

One fine morning I look out of the window of my hotel at the misty Uluguru mountains that the Morogoro area is famous for and that’s when it hits me: I’m visiting a university of agriculture based in the middle of Tanzania’s main food growing region, I work on an agricultural research programme, and yet my practical knowledge of the subject matter is limited to growing carrots in my back garden. 

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